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A Cultural History of Food in the Modern Age: 6 (The Cultural Histories Series) A Cultural History of Food in the Modern Age: 6 (The Cultural Histories Series) by Amy Bentley

A Cultural History of Food in the Modern Age: 6 (The Cultural Histories Series)

by Amy Bentley


ISBN 13: 9781474270045

Format: Paperback (288 pages)
Publisher: Bloomsbury Academic
Published: 19 Nov 2015

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Practicing Food Studies Practicing Food Studies by Amy Bentley,Fabio Parasecoli,Krishnendu Ray,Marion Nestle

Practicing Food Studies

by Amy Bentley,Fabio Parasecoli,Krishnendu Ray,Marion Nestle


ISBN 13: 9781479828098

Format: Paperback (256 pages)
Publisher: NYU Press
Published: 26 Mar 2024

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